Buns recipe

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Hello lovely darlings! Today, I will teach you how to bake a super soft buns without failing. Bake along and enjoy baking with me. Let me know your baking experience, please comment down below. Thank you! :) This recipe yields 16 pcs buns. Pan size is 8.5×8.5 square pan. Bake in a preheated oven at 180°C for 18-20 minutes or until lightly brown. Baking time may vary depending on your oven specifications. I have a conventional oven that heat rises from the bottom. Here's what you'll need: 1 tbsp sugar 10g 2 tsp active dry yeast 6g 1 cup milk 237ml (please use warm milk, evap, or fresh or UHT milk) ½ cup unsalted butter (110g) 1 large egg 3½ cup all purpose flour (437g) ¼ cup sugar (50g) 1 tsp salt (5g) 2 tbsp oil for bowl Eggwash 1 egg and 1 tbsp milk I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙 Always choose love and kindness! Please subscribe here 🤍 My Son's YouTube channel 🤍 My brother's channel 🤍 SAY HI TO ME: Facebook: 🤍 Instagram: 🤍 All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. LIVE.LOVE.BAKE! Food for the soul: Psalm 46:1-2 God is our refuge and strength, an ever-present help in trouble. Therefore we will not fear, though the earth give way and the mountains fall into the heart of the sea. #DinnerRolls #SoftBuns #ButterBread #FluffyBread

How To Make The Best Burger Buns Of All Time


You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun.. This is that bun, but better, and really easy to make. This is a combination between a brioche and Japanese milk bread dough, that to me creates the ultimate burger bun. It's light and airy, glossy, and has a nice fluffy inside that gets a great toast and absorbs juices without going soggy. Plus these buns can be used for all sorts of things other than burgers, like the most amazing breakfast sandwich, or a fried chicken sandwich. It's all good, and just in time for that summer grilling. Recipe: 🤍 Fermentation Station (bread proofer): 🤍 Fermentation Station Amazon Link: 🤍 Bench Scraper: 🤍 Good Grips Stainless Steel 11 lb. Pull-Out Display Food Scale: 🤍 Pyrex® Prepware Glass Measuring Cup: 🤍 KitchenAid - KP26M1XNP Professional 600 Series Stand Mixer - Nickel Pearl: 🤍 Brod & Taylor Folding Proofer & Slow Cooker: 🤍 Ateco 1303 Bowl Scraper Set, 6-Pieces, Flexible Food-safe Plastic: 🤍 FOLLOW ME: Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 -

Burger Buns Recipe | Best Eggless Hamburger Buns | Super Soft Bakery Style Breads


Burger buns, made simpler, using simple ingredients. These bakery style burger buns are uber soft, fluffy and moist with a little tint of sugar in it. Made using an ancient Japanese technique, this bread recipe is surely a must have in your stash! Ladi Pav in Cooker: 🤍 Brown Bread in Cooker: 🤍 Subscribe to #seesomethingnew: 🤍 Business Emails - business🤍cookingshooking.com Get Milk Powder on Amazon: 🤍 Instant Yeast on Amazon: 🤍 Weighing Scale on Amazon: 🤍 Measuring cups on Amazon: 🤍 Ingredients: For Roux Flour: 1 1/2 tbsp Water: 6 tbsp For Dough Maida (Plain Flour): 2cups + 5 tbsp Milk powder: 3 tbsp Sugar: 3 tbsp Salt: ½ tsp Instant dry yeast: 2 tsp Water (approx.) ½ cup + 2 tbsp Butter: cubed ¼ cup Milk and butter for wash Method: • In a pan heating up, add 1 and 1/2 tbsp. of maida (plain flour) along with 6 tbsp. of water. Mix it up using a whisk. Cook it on a slow flame until the starches gelatinize or until the mix starts leaving the pan. If using a thermometer, cook it until 65 degrees centigrade. • Transfer the flour mix from the pan to a bowl and cover it well with a cling wrap and keep it aside to cool. • For the bread dough, take about 300 gm of plain flour (maida). Next add 5 gm of salt, 20 gm of milk powder and sugar about 35 gm. Mix everything together and keep it aside. • For making the yeast mixture, add about ½ cup of lukewarm water in a vessel along with 5 gm of sugar. Mix the sugar until it dissolves in water. Next, add 2 tsp. of instant yeast and mix it really well with the water. Place it in a warm cosy place for about 10 minutes. • After 10 minutes, add the risen yeast mixture to the dry flour mixture. Add the roux as well. Knead well using hands until it forms a pat. • Next, take the dough in to clean platform and knead it for 2-3 minutes. Add water if needed in between but make sure the dough should be smooth and pliable. • After which add the butter around 30 gm. Knead the fat really well into the dough for about 7-8 minutes. • Once the dough it ready, place it in a bowl and cover with a cling wrap and let it rise for an hour. • After 1 hour, knock down the risen dough and take it out from the bowl into a platform and sprinkle in some flour about ½ tsp. and knead it for about a minute. • Now, divide the ready dough into 5 or 6 portions and smooth the dough using your hands. Shape it a little oval so that it rises a little higher. Place the dough balls into a baking tray and cover it with a damp muslin cloth and let it proof for another hour. • Give a milk wash to the risen dough balls. Sprinkle some sesame seeds on top. • Bake the buns for about 15 minutes at 200 degrees. • Apply some melted butter to the baked burger buns and cover the burger buns with a damp cloth until they cool down. Use your burger buns for burgers or just have it with some butter!  Website: 🤍 | 🤍 Fb: 🤍 Blog: 🤍

No kneading! Just need 2-Minutes to prepare | Incredibly Easy to make Super Fluffy Milk buns


Incredibly Easy❗ 2 Minutes to make a dough Without Kneading❕ Super Fluffy Milk buns 🍞Ingredients 230g/0.95cup Lukewarm milk 4g/0.5tbsp Instant yeast 38g/3tbsp Caster sugar 1pc/50g+- Egg 15g/1tbsp Cooking oil 350g/2.25cup Bread flour 3g/0.5tsp Salt Oven dish: 23x23cm Preheat the Oven at 175°C (350°F) bake for 22 minutes, cover foil for the last 8 minutes Qiong's Instagram:☞ 🤍 - 🧡Thanks for watching! Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos I would be very glad if you subscribe and turn on the notification bell 🧡 这个配方非常简单,而且非常的美味! 🍞食材: 230g/0.95cup 温牛奶 4g/0.5tbsp 酵母 38g/3tbsp 糖 1pc/50g+- 鸡蛋 15g/1tbsp 食用油 350g/2.25cup 高筋面粉 3g/0.5tsp 盐 烤盘尺寸: 23x23cm * 烤箱预热175°C(350°F)烤22分钟, 最后8分钟盖锡纸 Qiong‘s Instagram:☞ 🤍 - 🧡谢谢您的观看! 如果你喜欢我的视频,请你帮忙点赞或者订阅我的频道 -



How To Make Nigerian Buns - Crunchy Buns Recipe Get my 6 Month Food Timetable 🤍 👉🏾 Grab a Copy of my CookBook, A Time To Eat 🤍 #Buns #BunsRecipe #SisiYemmie 👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾👇🏾 Crunchy Buns Recipe 21/2 cups Flour 1/4 Cups Milk 1/2 Cup Water + 2 Tablespoons Water 3/4 Cup sugar 1/2 Teaspoon Salt 2 Teaspoon Baking Powder 1 Teaspoon Nutmeg 1 Egg 2 Tablespoon butter ChewY Buns Recipe 3 cups flour 3/4 sugar 1 teaspoon nutmeg 1 teaspoon vanilla essence 1 teaspoon salt 3 tablespoons melted butter 1/2 cup powdered milk 1/2 cup + 1/3 + 1/3 cup water 2 Eggs *SUBSCRIBE NOW 🤍 *Chat with me on Instagram 🤍 *My Blog 🤍 *Send me an email sisi🤍sisiyemmie.com Location: Lagos, Nigeria (West Africa) Get To Know Me, SISI :) I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my son Tito , daughter Tiara and husband Bobo. Philippians 4:6-7 Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God. And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus.

This Burger Bun Took Me 10 Years to Figure Out


Thanks to Future for sponsoring this video. Get your first month for $19 with my link 🤍 I've been working on a version of this burger bun recipe for 12 years and I can confidently say that this one is IT. My PERFECT burger bun. With the use of a simple secret ingredient, this recipe reaches new levels of soft squishiness previously unknown to my home kitchen. ☕Like this content and want to show support? Buy me a "coffee" here: 🤍 📸INSTAGRAM: 🤍 🔪MY GEAR: DOUGH CONDITIONER: 🤍 BOOS BLOCK CUTTING BOARD: 🤍 ESCALI DIGITAL SCALE: 🤍 HALF SHEET PAN + RACK: 🤍 IMMERSION BLENDER: 🤍 KITCHEN AID MIXER: 🤍 MY FAV STAINLESS BOWL: 🤍 RECIPE* (makes 12 buns) *I HIGHLY recommend using measurements in grams to make this recipe. Volumetric measurements are less accurate. ▪200g or 3/4c warm water (86F/30C) ▪70g or 1/3c sugar ▪1 large egg ▪75g or 5 1/2Tbsp melted butter (not hot) + extra for brushing ▪8g or 2 1/2Tsp instant yeast ▪15g or 1 3/4Tbsp dough conditioner ▪150g riced baked potato (or about 1c of baked potato before it’s riced) ▪625g or 5c all purpose flour ▪12g or 2tsp salt ▪Egg wash (1 egg + splash of water) Add ingredients to mixing bowl and mix with dough hook on medium speed for 8-10min. The dough will look loose at around 4-5 minutes before it comes together into a nice ball that’s no longer extremely sticky. Use a soaking wet hand and a grab and round in a 10 & 2 motion to tuck the dough into a taught ball. See video 🤍3:18. Cover and ferment at room temperature for 30min. The dough should have gassed up quite a bit. Aggressively degas the dough so that you can perform a strength building fold (as shown 🤍3:50). After the strength building fold and another 10-2 rounding, cover the dough again and allow to ferment at room temp for another 30min. It will have risen a lot again after the second ferment, so aggressively degas it. Divide into 12 equal pieces (about 100g each). Shape and roll each piece of dough as shown 🤍4:38 and place onto a baking sheet lined with oiled parchment. Don’t crowd buns. I recommend using at least 2 trays. Spritz with water and cover with a damp towel to proof for 60-90min. The buns are well proofed when they can take a poke and slowly bounce back. Brush top and sides of buns with egg wash (1 egg + splash water) Load into preheated 400F/205C, spritz the oven with 10-15 sprays of water, and bake for 15-18min until golden brown, rotating halfway through for even browning if needed. Brush tops with melted butter. 🎧MUSIC: EPIDEMIC SOUND. Free trial available at: 🤍 CHAPTERS: 0:00 Intro 0:35 Mixing 3:18 Fermenting and shaping 5:28 Working out with Future (ad) 6:46 Baking 8:53 Putting it to the test 9:16 Let’s eat this thing #burgerbun #burgerbunrecipe #breadrecipe DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!

Slider/mini Buns Recipe By Food Fusion


Since you all asked for it, we had to fulfill your request. Make soft smooth and tasty slider buns. Possibilities to use them are endless. Do share pictures on Instagram and show how creative you can get. #HappyCookingToYou Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍Healthy Fusion & 🤍Food Fusion Kids for healthy food & kids special recipes. Slider/Mini Buns Recipe in English: Ingredients: -Pani (Water) lukewarm ½ Cup -Bareek cheeni (Caster sugar) 1 tbs -Khameer (Instant yeast) 2 tsp -Maida (All-purpose flour) sifted 2 Cups -Bareek cheeni (Caster sugar) 1 & ½ tbs -Namak (Salt) ½ tsp -Dry milk powder 1/4 Cup -Anda (Egg) 1 (room temperature) -Makhan (Butter) 50 g (melted) -Maida (All-purpose flour) sifted 1 Cup -Makhan (Butter) 1 tsp -Anda (Egg) whisked 1 -Safed til (Sesame seeds) -Makhan (Butter) Directions: -In a small juga, add lukewarm water, caster sugar, instant yeast and mix. Cover and let it rest for 10 minutes. -In bowl add all-purpose flour, caster sugar, salt, dry milk powder and mix well. -Add egg, melted butter, yeast mixture and mix well for 8-10 minutes. -Gradually add all-purpose flour and mix until well combined. -Add remaining all-purpose flour and knead until dough is formed. -Add butter and knead dough again until smooth. -Cover & let it rest (warm place) for 1 hour or until double in size. -Grease hands with butter and knead dough again. Sprinkle dry flour and again make a dough. -Divide the dough into four equal parts then again divide into three parts (55 gms approx.). -Take one part and make a ball (makes total 12). -On greased baking tray place buns, cover and let it rest (at warm place) for 1 hour or until double in size. -On the top of the buns apply whisked egg and sprinkle sesame seeds. -Bake in preheated oven at 180 C for 15-20 minutes. -After baking, brush butter & serve! Recipe in Urdu: Ajza: -Pani (Water) lukewarm ½ Cup -Bareek cheeni (Caster sugar) 1 tbs -Khameer (Instant yeast) 2 tsp -Maida (All-purpose flour) sifted 2 Cups -Bareek cheeni (Caster sugar) 1 & ½ tbs -Namak (Salt) ½ tsp -Dry milk powder 1/4 Cup -Anda (Egg) 1 (room temperature) -Makhan (Butter) 50 g (melted) -Maida (All-purpose flour) sifted 1 Cup -Makhan (Butter) 1 tsp -Anda (Egg) whisked 1 -Safed til (Sesame seeds) -Makhan (Butter) Directions: -Chotay jug mein neem garam pani, bareek cheeni aur khameer daal ker mix karen. Dhak ker 10 minutes k liye rakh den. -Bowl mein maida, bareek cheeni, namak or dry milk powder daal kar ache tarha mix karen. -Anda, melted makhan aur yeast mixture daal kar 8-10 minutes tak ache tarha mix keren. -Thora thora ker ka maida shamil karen aur ache tarha mix ker len. -Baqi bacha huwa maida daal dein aur goondh ker dough banayen. -Makhan daal dein aur goondh ker smooth dough tayyar ker lein. -Dhak dein aur 1 ghanta ya size double honay tak garam jagha per rakh dein. -Haathon ko makhan sa grease karein aur dubara ghond lein. Maida chirak dein aur goondh ker dough bana lein. -Dough ko four equal parts mein divide ker lein or phir dubara teen hisson mein divide ker lein (55 gms). -Ek part lein aur ball bana lein (makes total 12). -Greased baking tray per buns rakh dein aur dhak ker 1 ghanta ya size double hunay tak garam jagha per rakh dein. -Buns ka upper phenta hua anda laga ker safed til charak den. -Preheated oven mein 180 C per 15-20 minutes k liye bake ker lein. -Baking k baad makhan brush se laga ker serve karein!

How to Make Nigerian Buns | Easy Crunchy Buns Recipe!


Hi everyone! Welcome back to my channel, in today's video I will be showing you how to make the Nigerian buns, so easy, crunchy and yummy.Enjoy the recipe and please don't forget to subscribe and Click on the notification bell to get instant notifications when ever I upload a new video, you can also check out my previous videos thank you all for your support 💖💕💕 INGREDIENTS: 4 cups of flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon nutmeg 1/2 cup of milk 2 tablespoons of melted butter 2 large eggs 1/2 cup of sugar *if you don't have enough milk you can also use water. PLEASE SUBSCRIBE TO MY NEW CHANNEL HERE CHES WORLD: 🤍 Find me on Instagram: 🤍tastycity Song MBB - Wake Up (Vlog No Copyright Music) Music provided by Vlog No Copyright Music Video Link: 🤍



Perfect buns recipe for any sandwich, I used these buns to make the cheese sliders\ham and cheese sandwich in my previous video. #bunsrecipe#buns#zambian#homemadebuns

banana buns recipe | mangalore buns recipe | banana puri recipe


full recipe: 🤍 download android app: 🤍 download iOS app: 🤍 Email – hebbars.kitchen🤍gmail.com Website – 🤍 Facebook – 🤍 Twitter – 🤍 Pinterest – 🤍 plus one – 🤍 linkedin - 🤍 instagram - 🤍 tumblr - 🤍 twitter - 🤍 Music: 🤍 banana buns recipe | mangalore buns recipe | banana puri recipe with detailed photo recipe. these puffed poori's are served with either coconut chutney or veg sagu and is one of the favourite breakfast recipe in south canara. roughly the taste of buns are similar to banana cake or banana bread but has a totally different texture with different the preparation steps. banana buns recipe | mangalore buns recipe | banana puri recipe with step by step photo recipe. commonly, banana buns recipe is a popular breakfast recipe and ideally served along with idli and dosa. but it also hugely popular tea time snack especially with veg sagu combination.



#donuts #buns HOW TO MAKE NIGERIAN CRUNCHY BUNS Ingredients: 3 cups of flour 1/2 cup of sugar 2 tsp of baking powder 2 eggs 1/2 tsp of salt tsp of vanilla extract 2 oranges 1/3 cup of avocado oil oil for deep frying Please be sure to check out my other videos, subscribe like and share. Check out my Instagram 🤍lifewithrozy Twitter 🤍Lifewithrozy feel free to reach out to me on any of those platforms! Thanks for watching!

The Best Burger Buns You'll ever make, Soft and Fluffy - Easy Burger Buns Recipe


Ingredients: 1/2 cup warm water 1/2 cup warm milk 1tbsp sugar 1/2 tbsp yeast 1 egg 4 tbsp oil 1/2 tsp salt 3 & 1/2 cup flour Music credits: 🤍



Please subscribe to my channel by clicking the link, its free. 🤍 Connect with me on instagram: 🤍 Nigerian Buns * 2 ½ Cup all purpose flour * 1/2 cup sugar * 2 teaspoons baking powder * ½teaspoon salt * Dash of nutmeg * 2 tablespoons butter * 1 medium egg * 3 tablespoons evaporated milk * 1/2 cup water(if you like it crunchy) 3/4 cup water (if you like it less crunchy) Canola oil/ vegetable oil for frying



Nigerian Buns recipe | CRUNCHY NIGERIAN BUNS | BEST NIGERIAN BUNS RECIPE / EASY STEP BY STEP GUIDE FOR BEGINNERS Similar to Veeluvstocook_ Nigerian buns: Easy step by step guide for beginners(detailed,2019). My buns recipe is easy to make try it. Nigerian buns recipe made with BUTTER AND EGGS Nigerian buns recipe youtube. Nigerian buns Preparation. Learn how to make Nigerian buns by Chef Lola and EASIEST & BEST NIGERIAN BUNS RECIPE BY KENNY OLAPADE. Easy and crunchy buns recipe on the outside and so tasty moist on the inside. Its not difficult to chew. Literally absorbs in the mouth. A perfect Street food Nigerian snack. THIS RECIPE WAS PREPARED WITH EGGS AND MILK. FEEL FREE LET GO ANY INGREDIENTS YOU DONT LIKE. Enjoy and feel free to write your feedbacks. I reply speedily. kindly, tap this blue link to get it-🤍 spatula - 🤍 LINKS TO MY RECIPES ON VARIOUS NIGERIAN SNACKS 🤍 EGG ROLL 🤍 FISH ROLL 🤍 AKARA 🤍 SHORT BREAD BISCUIT 🤍 PARTY FRIED RICE 🤍 SAUSAGE ROLL 🤍 BREAD LOAF RECIPE 🤍 HOMEMADE TOFU RECIPE 🤍 PUFF PUFF RECIPE 🤍 ✳️INGREDIENTS✳️ 4 CUPS ALL PURPOSE FLOUR 1/2 TSP SALT 🧂 1/2 TSP CINNAMON/ NUTMEG (OPTIONAL) 1/2 CUP SUGAR 2 1/2 TSP BAKING POWDER 3-4 BEATEN EGGS 🥚 4 TBS MELTED BUTTER 🧈 1 ORANGE 🍊 ZEST OR 1 TBS VANILLA FLAVOR 1 CUP MILK 🥛 (YOUR CHOICE) or water 💧 –––––––––––––––––––––––––––––– ✳️INGREDIENTS✳️ 4 TASSES DE FARINE TOUT USAGE 1/2 TSP SALT 🧂 1/2 TSP CINNAMON / NUTMEG (EN OPTION) 1/2 TASSE DE SUCRE POUDRE À CUIRE 2 1/2 TSP 3-4 OEUFS BATTUS 🥚 4 TBS BEURRE FONDU 🧈 1 ORANGE EST ZEST OU 1 TBS SAVEUR DE VANILLE 1 COUPE DE LAIT 🥛 (VOTRE CHOIX) ou de l'eau 💧 MUSIC BY –––––––––––––––––––––––––––––– Rollercoaster by Declan DP 🤍 Licensing Agreement 2.0 (READ) 🤍 Free Download / Stream: 🤍 Music promoted by Audio Library 🤍 –––––––––––––––––––––––––––––

Chicken Buns Recipe , Homemade Buns Recipe,


#Buns #Chickenbuns #Softbun #yummy #recipesofworlds #food 🤍 Chicken buns without oven Ingredients “““““““““““““””””””””””””” Dough: All-purpose flour (maida)2 Cups Salt 1 tsp or to taste sugar 1 tsp yeast 2 tsp Oil 2 tbsp egg 1 Milk 1/2 cup water as required “““““““““““““““““””””””””””””””””” Oil 1-2 tbsp Cumin seeds 1 tsp Garlic Chopped 1 tsp Onion Chopped 1 Chicken boneless 1 Cup White flour (maida)2 tbsp Milk 1 cup Salt 1/2 tsp or to taste Black pepper powder 1/2 tsp whole spices powder 1/2 tsp(garam Masala ) White pepper powder 1/2 tsp Ginger powder 1/2 tsp Red Chilli powder 1/2 tsp White vinegar 1 tsp spy Sauce 1 tbsp red Chilli sauce 1 tbsp mozzarella cheese grated 1/2 cup(optional ) Beaten egg 1 White Sesame seeds (White til)

Crusty Bread Rolls (the best)


How to make Crusty Bread Rolls, simple step by step instructions from start to finish. Patreon 🤍 Paypal donate 🤍 Book (Recipe) 🤍 Written recipe here 🤍 Website 🤍 Recipes 🤍 YouTube 🤍 Instagram 🤍 Facebook 🤍 Twitter 🤍 Disclaimer This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone with allergies. Thank You. Music used Blue creek trail By Dan Lebowitz 🤍 Ibiza Dream by Chris Haugen 🤍 Tupelo Train by Chris Haugen 🤍 Lazy river rag By Dan Lebowitz 🤍 Front porch blues by Chris Haugen 🤍



HOW TO MAKE NIGERIAN BUNS Ingredients: 4 cups of flour 1/2 cup of sugar 1/2 tsp of salt tbsp of baking powder 1/2 tsp of nutmeg 70 grams of butter 2 eggs Zest of 1 lemon (the lemon zest is for flavor, feel free to choose any flavor of your choices) 1/2 cup of milk oil for deep frying You can double the ingredients if you're making more.

Quick Dinner Rolls Recipe / Soft and Fluffy Dinner Rolls in 4 simple steps


Quick Dinner Rolls : Complete Recipe :🤍 Easy No knead Soft and fluffy dinner rolls : VIDEO :🤍 Quick and Easy Homemade Cinnamon Rolls VIDEO:🤍 This quick dinner rolls recipe will help you make soft and fluffy dinner rolls in less than two hours. We can make this quick dinner rolls with only seven basic ingredients. The method of making this soft dinner rolls is so simple.We can make them in 4 simple steps. 1.Prepare the dough 2.Divide and shape the rolls 3.Proof the rolls 4 Bake the Quick dinner rolls Bake at 375 F preheated oven for 18-20 minutes or until the tops are golden brown in color. Place the tray in the lowest rack of the oven to prevent any over browning. Tent the top of the rolls with an aluminum foil, will also helps. How to substitute egg in this quick dinner rolls recipe : Role of egg in bread making: Eggs added to dough help with rising. A bread dough rich with egg will rise very high, because eggs are a leavening agent (think genoise or angel food cake). As well, the fats from the yolk help to tenderize the crumb and lighten the texture a bit. Eggs also contain the emulsifier lecithin. Lecithin can add to the overall consistency of the loaf. So it is difficult to substitute something else for egg to get the same result. At the same time, i can say that ,as we have used only one egg in this quick dinner roll recipe,we can easily replace the egg to make dinner rolls without much difference in texture and taste of the rolls. As one egg is approximately 45 ml,just replace the same volume with milk or water.So you can add 3 tablespoon of water or milk in place of one egg. Remember, this will not be equivalent to adding an egg,but i can promise you that it will be difficult to find any difference between the one made with and without egg in this particular quick dinner roll recipe. More tips for Soft and Fluffy dinner rolls : 🤍



Just showing you how I make Nigerian buns. #nigerianbuns #nigerianbunsrecipe #howtomakenigerianbuns Ingredients: 3 cups Plain flour 1/4 sugar (Adjust if necessary) 2 tsp Baking powder 2 tbsp butter 1 egg 1 tsp Vanilla extract 1 tsp cinnamon powder 3/4 Milk low fat milk or water 1/2 tsp salt #nigerianbuns #nigerianbunsrecipe #sisijemimah

Amazing Hot Cross Buns Recipe


You'll love these hot cross buns! Soft, fluffy, sweet spiced rolls filled with dried fruit, brushed with a simple glaze and of course topped with a cross. Hot cross buns warm out of the oven are truly a pleasure not to be missed. Sweet, spiced and filled with dried fruit; you’ll be craving these after trying this homemade version of the traditional Easter recipe. Recipe: 🤍 SUBSCRIBE ►🤍 ADD ME ON: Facebook: 🤍 Instagram: 🤍 Pinterest: 🤍 Website: 🤍

Soft Buns Recipe | How to make Rolls


Soft and fluffy Dinner Buns | Rolls 1 Cup warm milk 2 Tsp instant yeast 3 Tbsp white sugar 1 Egg 1/2 cup unsalted butter melted 3 Cups bread flour 1 Tsp salt 2 Tsp of water Egg wash 1 Egg 1 Tbsp milk



To anyone requesting for eggless recipe, here it is😊 EGGLESS DINNER ROLLS very soft & fluffy ✔️Dough 1 cup [240 ml] fresh milk or evap 3 tbsp [38 grams] sugar 2 tsp [6 grams] instant yeast 2 & 1/2 cups [320 grams] all purpose flour 1/2 tsp [3 grams] salt 1/4 cup [55 grams] margarine or softened butter ✔️Optionals for top brushing *fresh milk *butter / margarine 🎛Baking time: 20-30 mins or until brownish top. Time & temp may vary with oven specs. I’m using conventional oven with bottom flame only. ❇️Same recipe above can make an eggless donut, fried or bake👌try it☺️ 💡Liquid absorption quality of a flour vary with its protein content, so sometimes dough mixture will behave differently. If your mixture turned out too wet & not kneadable, may add up flour or if your mixture is too dry, may add up milk👍 HELLO VEGAN FRIENDS🥗👋 🥛You can substitute fresh milk to almond milk or coconut milk. For more recipes, ✅Follow me on FACEBOOK 🤍 ✅Subscribe to me on YOUTUBE 🤍

Mangalore buns recipe | Buns recipe | ಮಂಗಳೂರು ಬನ್ಸ್ | Banana buns recipe | Mangalore style buns


"Buns" is a famous snack or breakfast recipe at South canara. There may be none or very few who dislike buns. It is a kind of sweet dish, but tastes super with spicy chutney, sambar or tovve. It should be served hot. Ingredients required are very few such as maida/wheat flour, riped bananas, sugar, salt, jeera and baking soda also required must.The buns is said perfect when it's inside structure is layered. So it should be rolled thick. Ingredients:- Mysore Banana 10 Sugar 3 tbsp Salt Cumim 2sp Curd 1 cup Maida (as per consistency) used 5 cups Oil for deep fry Friends thanks for watching.. my mic: 🤍 Tripod: 🤍 Best camera: 🤍 My laptop: 🤍 Open free Demat Ac & trading Ac upstox: 🤍 Stay connected Support us on Facebook page :🤍 Follow us on Instagram:🤍 Subscribe to meet us again..🤍 #Bhatnbhat #Sudarshanbhatbedradi #Manoharbhatbedradi

Hamburger Bun Recipe/Best Burger Bun Recipe


Homemade Burger Buns/brioche hamburger buns/brioche bread Recipe/Hotdog buns. Complete written Recipe 🤍 They are so soft and fluffy and are so tasty. Bread making is a simple process. We can make any sort of bread in five simple steps. The taste of bread differs according to the different ingredients that we use while making a bread like milk, egg, butter etc..And the shape differs according to how we shape the bread in the third step. Lets see how to make these wonderful Burger Bun/Hot dog bun at home. Baking tray Amazon link:🤍 Ingredients 130 ml Warm Milk (not hot ) 1/2 Teaspoon Active dry yeast 2 cups All-purpose flour(300 gms) 1/2 Teaspoon Salt 2 Tablespoon Sugar(30 gms) 1 Egg 30 gms Butter Instructions 1. Prepare the Bread Dough: Mix the warm milk ,sugar and yeast together, and let sit for about five minutes until the yeast get activated. Add 1 Egg into this.Combine the flour and salt into the Yeast mixture .Stir until a shaggy dough is formed.Add Butter and Knead the Dough. Knead the dough for about 10 minutes, until the dough is smooth and elastic. Add more flour as needed to keep the dough from sticking to your hands or the work surface, but try to be sparing. It's better to use too little flour than too much. If you get tired, stop and let the dough rest for a few minutes before finishing kneading. 2.First Proofing( Let the Dough Rise for 2-3 hours) Clean the bowl you used to mix the dough and pour little olive oil. Pop the dough in the bowl and turn it until it's coated with oil. Cover with a clean dishcloth or plastic wrap and let the dough rise until it's doubled in bulk. At this point, you can refrigerate the dough until it is needed. You can also bake one or two breads at a time, saving the rest of the dough in the fridge. The dough will keep refrigerated for about a week. 3. Divide and Shape the Dough: Gently deflate the dough and turn it out onto a lightly floured work surface. Divide the dough and shape them according to how you want them to be. 4.Second proofing(45-60 minutes):After shaping,cover them with a kitchen towel or plastic wrap wrap until they puff up and become double in size. 5.Bake the Bread:At 400 F for 12-15 minutes ,Until they turn golden brown. So now home made burger buns/Hotdog buns are ready:) Additional Notes: • Storing the Dough: Once it has risen, the bread dough can be kept refrigerated until it is needed. You can also bake one or two bread at a time, saving the rest of the dough in the fridge. The dough will keep refrigerated for about a week. Enjoy making your own burger buns/Hotdog buns at home :)We can enjoy restaurant style bread and sandwich in our own home without compromising our health..we can get rid of those trans-fat,emulsifiers ,preservatives etc which are present in the commercially brough buns.Enjoy! Happy Healthy Living :) You can buy the BAKING TRAY from here;🤍 (Amazon affiliate link) it is made of high quality carbon steel ,Enamel coated (non sticky). Home made no knead dinner roll recipe :🤍 No knead Tasty Multiseed Bread Recipe :🤍 Easy homemade croissant Recipe :🤍 Fresh Homemade pita bread Recipe:🤍 Rich fruit cake recipe:🤍 Fresh Homemade Burger buns :🤍 EASY NO KNEAD FOCACCIA BREAD :🤍

dinner rolls/milk bread recipe/bun/soft &chewy -- Cooking A Dream


my new channel 🤍 WRITTEN RECIPE HERE. READ IMPORTANT NOTES ABOUT THE RECIPE: 🤍 These dinner rolls are very very fluffy, soft and chewy.If you follow the recipe you will not be disappointed. This is a recipe for dinner rolls or some may call milk bun or milk bread. Red velvet cake 🤍 Link for eggless dinner rolls video: 🤍 Raisin buns: 🤍 Wish referral( code: ckbnfhjr ) paste this code when you sign up for wish (I get a small commission thanks) Products I use on my channel: AMAZON USA: 🤍 AMAZON UK: 🤍 FOR INDIA: 🤍 SUPPORT: 🤍 When you make it send me a photo on Facebook: 🤍 Instagram:🤍 Twitter: 🤍 Tumblr: 🤍 Pinterest: 🤍 Visit website for more: 🤍 Email: cookingadream.com🤍gmail.com Music: CFM Library - Copyright Free Music 🤍

වතුරට පිටි ගුලියක් දැම්මොත් පුළුන් වගේ බනිස් හදන්න පුළුවන්ලූ...😊 Super Soft Buns Recipe - Bandifull


ටී ටයිම් එකට සුපිරියි 😍 Super Soft Bun Recipe #bandifull #bunrecipe #supersoftbuns Ingredients Milk or warm water 105ml Sugar 2 tsp Yeast 1/2 tsp Oil 2-3 tbsp flour 150g Salt Subscribe to Bandi Full 🤍 * Follow Us On, Facebook: 🤍 Instagram: 🤍 *

Mangalore Buns | Banana Buns | Evening Snacks | Banana Poori Recipe | Banana Recipes@HomeCookingShow


Mangalore Buns | Banana Buns | Mangalore Style Buns | Banana Poori | Banana Recipes 🤍HomeCookingShow #MangaloreBuns #BananaBuns #BananaPoori #BananaRecipes #homecookingshow #banana #MangaloreStyleBuns Ingredients Banana - 3 Nos Cumin Seeds - 1/2 Tsp Grated Jaggery - 2 Tsp Curd - 1 Tbsp A Pinch Of Salt Sugar - 1 1/2 Tsp Baking Soda Maida - 1 1/2 Cups Oil For Deep Frying Hello Viewers, Today we are going to see Mangalore Sweet Banana Buns recipe. This is a popular breakfast recipe in the Mangalore region. Now these sweet buns are nothing but banana pooris but the preparation and the ingredients used are a bit different. These sweet buns as the name suggests are sweet by their very taste, so you can have them as they are or you can also serve some coconut chutney by the side. These buns require some time to be prepared as the dough shoudd be fermented enough before making and frying the buns. Do try this unique recipe and enjoy it foe evening snacks too if you like along with some hot coffee or tea. You can buy our book and classes on 🤍 HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: 🤍 FACEBOOK -🤍 YOUTUBE: 🤍 INSTAGRAM - 🤍 A Ventuno Production : 🤍

The BEST Bao Steamed Buns Recipe


🌼Visit 🤍 for Written Recipe w/Step by Step Pics!🌼 🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button  right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!! #AsianAtHome #SeonkyoungLongest #BAO Website 🤍 Facebook 🤍 Instagram 🤍 Pinterest 🤍 🌼 RECIPE: 🤍 🌼 Get the BEST MEAT EVER. Butcher Box 🤍 🌼 Get My Merch and let your [nu:ders] on! 🤍 🌼 music ♫ Music by Tray Haggerty - Brokn Roses - 🤍 Music by Dylan Rockoff - Feeling Fine - 🤍 🌼 In This Video... Wusthof Knife 🤍 Portabel Gas Stove Gold 🤍 Boos Cutting Board 🤍 3 1/2 inch Round Cookie Cutter 🤍 16 inch Rolling Pin 🤍 🌼 Cameras Canon EOS 5D Mark IV 🤍 Canon EOS 80D 🤍 Canon EOS 70D 🤍 Panasonic LUMIX GH5s 🤍 🌼 Lens Canon EF 85mm f1.2L II USM 🤍 Canon EF 100mm f/2.8L IS USM Macro 🤍 Canon EF 50mm f/1.8 STM Lens 🤍 PANASONIC LUMIX Professional 12-60mm 🤍 🌼Bao Buns Ingredients 1/3 cup warm water 1/2 cup warm milk 1 tbsp active dry yeast 4 tbsp sugar, divided half 2 tbsp avocado, vegetable or canola oil 2 1/2 cups all purpose flour (use blenched flour if you want complete white buns) 1/2 tsp baking powder 1/4 tsp salt

Most AMAZING HAMBURGER BUNS recipe ever | GugaFoods


For Today's Cook I share with you the best hamburger bun recipe ever, this recipe has been tweaked many times to insure perfect results for you every time. I have made this recipe so many times and it is always a big hit with everyone! Hope you enjoy Guga's buns - AKA Bread OK!? - SUBSCRIBE to this Channel 🤍 - Subscribe to my Other Channel 🤍 - * Guga MERCH * Cups & Boards: 🤍 - My SOCIAL MEDIA, Let's connect! Facebook: 🤍 Instagram: 🤍 - * MAIL TIME Want to send something? P. O. Box 960808 - Miami, FL 33296 Important note: I can NOT accept food products * Guga's HAMBURGER BUNS Recipe * Flour (463g) 🤍 Yeast (14g) 🤍 Sugar (31g) 🤍 Nido (30g) 🤍 Salt (9g) 🤍 Melted Butter (41g) 🤍 Lukewarm Water (220g) One Large Egg Sesame Seeds: 🤍 * Guga's Rub: 🤍 HOW TO COOK BAKE GUGA'S HAMBURGER BUNS I baked it for about 20min 🤍 (425°F / 218°C) * Awesome meat by Grand Western Steaks Their Website: 🤍 Use Code "SVE" for 10% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * Best Weber Accessory (Slow n Sear) 🤍 * My Wireless Smart Thermometer MEATER: 🤍 * My Knives * Everyday Knives: 🤍 Chef Knives: 🤍 Strong Knives: 🤍 Fancy Knives: 🤍 * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: 🤍 * OFTEN USED EQUIPMENT * Mixer: 🤍 Food Scale: 🤍 Baking Tray: 🤍 Roasting Rack: 🤍 Thermometer: 🤍 Cast Iron Plates: 🤍 My Salt: 🤍 Heat Gloves: 🤍 Flamethrower: 🤍 Mini Food Processor: 🤍 Steak Cast Iron Plates: 🤍 BBQ Large Tongs: 🤍 Burger Mold: 🤍 Tongs Tweezers: 🤍 Food Grade Gloves: 🤍 * BBQ Equipment * Best Portable Grill: 🤍 My Stove: 🤍 Charcoal: 🤍 Fire Starter: 🤍 Smoke Gun: 🤍 Smoke Dome: 🤍 Smoker: 🤍 Wood Pellets: 🤍 Weber Grill: 🤍 Slow N Sear: 🤍 SNS for Portable Grill: 🤍 Heat Resistant Glove: 🤍 Otto Grill: 🤍 * Sous Vide Equipment * Joule Sous Vide Circulator: 🤍 Anova Precision Cooker WiFi: 🤍 Sous Vide Container: 🤍 Sous Vide Container Cover: 🤍 Cheap Suction Sealer: 🤍 Suction Bags: 🤍 Bag Holder: 🤍 Mini Weight: 🤍 Grate Inside Container: 🤍 (mine is 10x15) Steak Rack System: 🤍 (Choose the right size for you) * The link below has EVERYTHING I USE * 🤍 * VIDEO EQUIPMENT * Main Camera: 🤍 2nd Camera: 🤍 Slow Motion Camera: 🤍 Drone: 🤍 Pocket Drone: 🤍 Gimbal: 🤍 Main Lens: 🤍 Zoom Lens: 🤍 Large Travel Camera: 🤍 Microphone: 🤍 Slider: 🤍 Tripod & Fluid Head: 🤍 Voice Over Mic: 🤍 Acoustic Isolation: 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #Hamburger #Bread #Baking

බර්ගර් බන්ස් ගෙදරදීම හදාගන්න - Episode 851 - Homemade Burger Buns


බේකිං වලට කැමති ඔයාලා වෙනුවෙන්මයි. අද අපි ගෙදරදීම බර්ගර් බන්ස් හදමු. අවශ්‍ය ද්‍රව්‍ය පාන් පිටි 325g මද රස්නෙ එළකිරි කෝප්ප 1/2 යිස්ට් තේ හැදි 1 1/2 සීනි මේස හැදි 2 ලුණු තේ හැදි 3/4 බිත්තර 1 බටර් 30g ( මේස හැදි 2 පමණ ) 200C මිනිත්තු 10-15 අතර බේක් කර ගන්න. Official: 🤍 Facebook: 🤍 Email: anomaskitchen🤍gmail.com Theme Music: Suresh Maliyadde

HONEYSOFT BUNS Softest Buns Ever! Beginner Friendly


How to make the fluffiest Honeysoft Buns ever! Ingredients: 1 cup fresh or long life milk (250ml) (room temp to lukewarm) 1 egg 3 tbsp honey (45g) 2 and ¼ tsp instant yeast (7g) 3 cup all purpose flour (375g) 2 tbsp sugar (30g) 1 tsp salt (5g) 1/3 cup softened butter (70g) (unsalted) Eggwash: 1 egg + 2 tbsp milk I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙 Always choose love and kindness! Please subscribe here 🤍 My Son's YouTube channel 🤍 My brother's channel 🤍 FOLLOW ME ON: Facebook: 🤍 Instagram: 🤍 All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. LIVE.LOVE.BAKE! Food for the soul: Romans 6:23 For the wages of sin is death, but the free gift of God is eternal life through Christ Jesus our Lord. #HoneysoftBuns #MilkBread #HoneyBread #SavorEasy

How to Make Scrumptious Nigerian Buns - VERY EASY METHOD - ZEELICIOUS FOODS


There's everything to love about Nigerian Rock Buns! I am sharing this easy and fail proof buns recipe to help expand your repertoire of snack recipes. Enjoy Guys! Full Recipe Details ► See Recipe Below Subscribe to my Mailing List ► 🤍 Subscribe to my channel ▼ 🤍 Watch my previous video ▼ How to Make Egusi Soup ► 🤍 How to Make Jollof Rice & Beans ► 🤍 How to Make a Simple Chicken Sauce ► 🤍 Let’s be friends: Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 Website: 🤍zeeliciousfoods.com —————————————————————————————————————————— I am open to doing business with you. Send me a mail Email: zeeliciousfoods🤍gmail.com Love, Winnie ❤️ Ingredients 4 cups all purpose flour 1 1/4 tablespoon baking powder 1/4 teaspoon salt 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon (optional) 1/4 cup granulated sugar or more if you desire 4 tablespoons melted margarine or butter 2 cold eggs 3/4 liquid milk or water Veg oil for frying #ZeeliciousFoods #NigerianBuns #Buns

Sweet Banana Buns|Puffed & soft|Breakfast/Tea Time Recipe with Elaichi bananas|Goan/Mangalore Buns


You can also make these banana buns using whole wheat flour, jaggery, turmeric powder (for yellow color) and without baking soda or baking powder. you can store the prepared dough in refrigerator for about 2-3 days and just before using it let the dough come down to normal room temperature. you can skip curd and replace it with required mashed banana or buttermilk to form a dough.

Chicken Buns Recipe By Food Fusion


Yummy center filled chicken buns recipe for you today. So make it, share it and enjoy it. #HappyCookingToYou Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍Healthy Fusion & 🤍Food Fusion Kids for healthy food & kids special recipes. Chicken Buns Recipe in English: Ingredients: Chicken Filling: -Cooking oil 1-2 tbs -Pyaz (Onion) chopped 1 medium -Chicken boneless small cubes ½ kg -Adrak (Ginger) chopped 1 tsp -Lehsan powder (Garlic powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Soy sauce 1 tbs -Mustard paste 1 tsp -Tomato ketchup 2-3 tbs -Mozzarella cheese grated ½ Cup or as required -Cheddar cheese grated ½ Cup or as required Dough: -Maida (All-purpose flour) sifted 2 Cups -Cheeni (Sugar) 1 & ½ tsp -Khameer (Instant yeast) 2 & ½ tsp -Namak (Salt) ½ tsp -Anda (Egg) 1 -Doodh (Milk) 1/4 Cup -Neem garam pani (Lukewarm water) 1/4 Cup as required -Maida (All-purpose flour) sifted 1 Cup -Cooking oil 1 tbs -Anda (Egg) beaten 1 -Til (Sesame seeds) Directions: Prepare Chicken Filling: -In frying pan,add cooking oil,onion and sauté until translucent. -Add chicken and mix well until changes color. -Add ginger,garlic powder,salt,black pepper powder,red chili powder and mix well. -Add soy sauce,mustard paste and tomato ketchup,mix well,cover and cook on low flame for 5-6 minutes then cook on high flame until moisture is reduced. -Let it cool down. -In chopper,add cooked chicken,chop coarsely & take out in a bowl. -Add mozzarella cheese,cheddar cheese,mix well & set aside. Prepare Dough: -In bowl,add all-purpose flour,sugar,instant yeast,salt and mix well. -Add egg and mix well. -Add milk and mix well. -Gradually add lukewarm water and knead well. -Gradually add all-purpose flour and knead until dough is formed. -Add cooking oil and knead again. -Grease dough with oil,cover and let it rest for 1 hour or until double in size (warm place). -Knead dough again,spinkle flour and knead until smooth. -Grease hand with oil,take a small dough,make a ball and roll out with the help of rolling pin. -In the center of the dough,add chicken filling,press and seal all edges. -On baking tray,spinkle flour and place prepared buns (makes 8-10). -Cover and let it rest for 10 minutes. -With the help of the brush,apply egg on prepared buns and sprinkle sesame seeds. -Bake in preheated oven at 180 C for 25 minutes. Recipe in Urdu: Directions: Prepare Chicken Filling: -Frying pan mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein. -Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Adrak,lehsan powder,namak,kali mirch powder aur lal mirch powder dal ker ache tarhan mix karein. -Soy sauce,mustard paste aur tomato ketchup dal ker ache tarhan mix ker lein aur dhak ker halki ancch per 4-5 minutes kliya paka lein phir tez ancch per moisture reduce ho janay tak paka lein. -Thanda ker lein. -Chopper mein cooked chicken dal dein aur coarsely chop ker ka bowl mein nikal lein. -Mozarella cheese aur cheedar cheese dal ker ache tarhan mix karein & side per rakh dein. Prepare Dough: -Bowl mein maida,cheeni,khameer aur namak dal ker ache tarhan mix karein. -Anda dal ker ache tarhan mix karein. -Doodh shamil karein aur ache tarhan mix ker lein. -Thora thora ker ka neem garam pani shamil karein aur ache tarhan ghond lein. -Thora thora ker ka maida shamil karein aur ghond ker dough tayyar ker lein. -Cooking oil dal ker dubara ghond lein. -Dough ko oil sa grease karein aur dhak ker 1 hour ya size double hunay tak garam jagha per rakh dein. -Dough ko dubara ghond lein,maida dal ker smooth hunay tak dubara ghond lein. -Haath ko oil sa grease karein aur chota dough la ker ball bana lein aur rolling pin ki madad sa bail lein. -Dough ka bech mein chicken filling rakh dein aur tamam edges ko press ker ka seal ker dein. -Baking tray per maida chirak dein aur tayyar bus rakh dein (makes 8-10). -Dhak ker 10 minutes kliya rakh dein. -Tayyar buns per brush ki madad sa anda laga lein aur til chirak dein. -Preheated oven mein 180 C per 25 minutes kliya bake ker lein.

Eggless Bun Recipe || Homemade Bun Recipe || Burger Bun Recipe


Welcome To Yummy Food & Fashion. Todays Recipe Eggless Bun Recipe || Homemade Bun Recipe || Burger Bun Recipe Burger buns, made simpler, using simple ingredients. These bakery style burger buns are uber soft, fluffy and moist with a little tint of sugar in it. Made using an ancient Japanese technique, this bread recipe is surely a must have in your stash! Ingredients: FLOUR - 2 TBSP WATER - 1/2 CUP MILK POWDER - 3 TBSP SUGAR - 3 TBSP YEAST - 2 TSP WARM WATER - 1/2 CUP + 2/3 TBSP FLOUR - 2 CUP OIL - 3 TBSP NOTE : 1 CUP = 250 ML SUBSCRIBE HERE 🤍 Official Facebook Page 🤍 Follow Me on Pinterest 🤍 Follow Me On Instagram 🤍 burger bun recipe,hamburger bun recipe,eggless bun recipe,eggless bread recipe,bun recipe without eggs,bakery style bread recipe,how to make burger buns at home,hamburger (food),hamburger buns,burger buns light and soft,homemade burger bread,burger buns at home,homemade burger buns,homemade burger bun recipe,eggless bakery recipes,eggless burger bun,sweet buns recipe,eggless,burger,sweet,cookingshooking,bread,recipe,homemade buns,bread recipe,burger bun

Chicken Bun Recipe | Stuffed Buns recipe | Chicken stuffed buns recipe | Stuffed Bread


Welcome to MJ's Kitchen. Today we'll learn how to make Chicken Bun Recipe | Stuffed Buns recipe | Chicken stuffed buns recipe | Stuffed Bread . . Subscribe for more delicious recipes. Visit our website: 🤍 Follow us on instagram: 🤍 Give us a like on Facebook: 🤍 Follow our blog: 🤍 chicken bun recipe, chicken bun, stuffed buns recipe, bun recipe, chicken stuffed buns recipe, chicken buns, bun design, chicken buns recipe, bun designs, stuffed buns, stuffed bread recipe, bun design recipe, stuffed bread, chicken stuffed bread, chicken bread recipe, bread design, how to make chicken bun, bread shape ideas, bread shapes, bun filling recipe, filled buns recipe, flower bun, bread filling ideas, . . . #mjskitchen #baking #recipe #cooking #homemade #food #foodie #foodlover #bread

Zim buns recipe/Mabanzi/How to make sweet buns at home


Recipe 2 1/2 cup bread flour 1/4 tsp salt 2 tsp instant yeast 3 Tablespoons sugar 1 egg 3 Tablespoons melted butter 1 cup warm milk Bake at 180°C for 15 mins #mabhanzi #zimbuns #zimbabweanfood

Bun Bread Recipe | Quick Soft and Fluffy Dinner Rolls | بن پتلیے میں گھر میں بنائیں | BaBa Food RRC


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